Separation of Fat-soluble Vitamins by Gel Filtration

Separation of soluble Brucella antigens by gel-filtration chromatography.

Soluble precipitating antigens of Brucella suis have been, in various degrees, purified by filtration on Sephadex gels. The most useful gels employed were Sephadex G-150, Sephadex G-200, and Sepharose 4B. Although not all fractions proved to be immunologically pure, some crude molecular-size estimates of most of the 13 soluble antigens of the Brucella cell could be given. In addition, monospeci...

Fat-soluble vitamins.

Absorption of fat-soluble vitamins and sterols

The molecular structure of the four fat-soluble vitamins and of cholesterol, the major intestinal sterol in man, are shown in Figure 1. In spite of the obvious dissimilarities that exist between these compounds they possess one common feature, namely, they are all nonpolar lipids with extremely low solubilities in aqueous media. Because of this, it is convenient to consider them together when e...

Separation of antigens of Streptococcus faecalis by gel filtration.

The fat-soluble vitamins in poultry nutrition.

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